WoS Q Kategorisi "Q2" Beslenme ve Diyetetik Bölümü / Department of Nutrition and Dietetic İçin Listeleme
Toplam kayıt 4, listelenen: 1-4
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The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century
(John Wiley and Sons Inc, 2023)The increase in cheese production, sale, and consumption due to the settled lives of societies has led to an increase in cheese-related diseases. It has become essential to better understand cheese-borne diseases and to ... -
Antimicrobial effects of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in mulberry and carrot juices
(John Wiley and Sons Inc, 2024)In developing countries, fresh fruit juices are prepared and sold without ongoing assessment of the quality and safety of mulberry and carrot juices. Therefore, most fruit juices offered for consumption had high microbial ... -
Determination of the relationship between body composition and nutritional habits and chronotype in healthy Turkish adults
(TAYLOR & FRANCIS INC, 2024)This cross-sectional study aims to determine the relationship between chronotype characteristics, dietary habits, and body composition in 110 adults, of which 75.5% are female, residing in Mersin, Turkiye. Data collection ... -
Prepared activated carbon from hazelnut shell where coated nanocomposite with Ag+ used for antibacterial and adsorption properties
(Springer Science and Business Media Deutschland GmbH, 2022)In this research, prepared activated carbon by H3PO4 from hazelnut shells was coated with silver ions for the preparation of nanoparticles which were mixed in two ratios (1:0.5 and 1:1) by using of chemical reduction method. ...