Yayıncı "Elsevier B.V." için listeleme
Toplam kayıt 12, listelenen: 1-12
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3D printed Styrax Liquidus (Liquidambar orientalis Miller)-loaded poly (L-lactic acid)/chitosan based wound dressing material: Fabrication, characterization, and biocompatibility results
(Elsevier B.V., 2023)The medicinal plant of Styrax liquidus (ST) (sweet gum balsam) which extracted from Liquidambar orientalis Mill tree, was loaded into the 3D printed polylactic acid (PLA)/chitosan (CS) based 3D printed scaffolds to investigate ... -
Chemical characterization of three different extracts obtained from Chelidonium majus L. (Greater celandine) with insights into their in vitro, in silico and network pharmacological properties
(Elsevier B.V., 2024)Plant species C. majus, which is a very rich source of secondary metabolites, was used to obtain extracts, using a conventional extraction technique. For the extraction of bioactive molecules, three solvents were used: ... -
Effectiveness of motor-cognitive dual-task exercise via telerehabilitation in Alzheimer's disease
(Elsevier B.V., 2022)Objective: It is important to investigate the effectiveness of delivering the rehabilitation service using remote communication technologies, for conditions that face-to-face treatment is not possible. This study aimed to ... -
The Impact of Authentic Leadership Behavior on Job Satisfaction: A Research on Hospitality Enterprises
(Elsevier B.V., 2019)The purpose of this study is to investigate, how employees who work in four and above star rated hotels that provide hospitality services in İstanbul, perceive their managers' authentic leadership behaviors and how this ... -
The in-vivo Assessment of Turkish Propolis and its Nano form on Testicular Damage Induced by Cisplatin
(Elsevier B.V., 2021)Chemotherapeutic drugs, such as cisplatin (CP), which are associated with oxidative stress and apoptosis, may adversely affect the reproductive system. This study tests whether administration of propolis and nano-propolis ... -
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon
(Elsevier B.V., 2024)The members of the genus Marrubium are of great interest because they contain biologically active compounds. With in this mind, we aimed to examine the chemical profiles and biological activities (antioxidant, enzyme ... -
Magnetic Transitions in Two Novel Mixed-Valence Iron(Ii)–Iron(Iii) Metal Formate Frameworks : Two Sublattice Model
(Elsevier B.V., 2022)We study the two-sublattice model in the mean field theory by expanding the Gibbs free energy in terms of the magnetizations M1 (Mup) and M2 (Mdown) with the quadratic coupling M12M22 (quadrupolar interactions) for the ... -
Measurement of branching fractions for D meson decaying into ϕ meson and a pseudoscalar meson
(Elsevier B.V., 2019)The four decay modes D0→ϕπ0, D0→ϕη, D+→ϕπ+, and D+→ϕK+ are studied by using a data sample taken at the centre-of-mass energy s=3.773 GeV with the BESIII detector, corresponding to an integrated luminosity of 2.93 fb−1. The ... -
Measurement of yCP in D0-D0 oscillation using quantum correlations in e+e- ? D0D0 at ?s = 3.773 GeV
(Elsevier B.V., 2015)We report a measurement of the parameter yCP in D0-D-0 oscillations performed by taking advantage of quantum coherence between pairs of D0D-0 mesons produced in e+e- annihilations near threshold. In this work, doubly-tagged ... -
Measurements of cross section of e+e??pp¯?0 at center-of-mass energies between 4.008 and 4.600 GeV
(Elsevier B.V., 2017)Based on e+e? annihilation data samples collected with the BESIII detector at the BEPCII collider at 13 center-of-mass energies from 4.008 to 4.600 GeV, measurements of the Born cross section of e+e??pp¯?0 are performed. ... -
Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics
(Elsevier B.V., 2023)In this research, the LAB and yeast isolations and identifications of homemade traditional sourdoughs were investigated. Both LAB and yeasts were identified by the PCR method and used in the production of sourdough bread ... -
A Review of Digital Brand Positioning Strategies of Internet Entrepreneurship in the Context of Virtual Organizations: Facebook, Instagram and Youtube Samples
(Elsevier B.V., 2019)In the new century, the rapid transfer of information and the lack of time and physical limits by increasing the importance of information technologies, the organizations have changed the way of doing business. In this ...