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Toplam kayıt 22, listelenen: 1-10
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
(Kafkas Üniversitesi, 2016)
Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ...
Miyokard İnfarktüsü Geçirmiş Hastaların Yaşam Kalitesinin Değerlendirilmesi
(İstanbul Arel Üniversitesi, 2016)
Bu araştırma biri devlet diğeri üniversite hastanesi olmak üzere iki ayrı hastanenin dahiliye ve koroner yoğun bakım ünitelerinde miyokard infarktüsü (MI) geçirmiş hastaların yaşam kalitesini belirlemek amacı ile yapıldı. ...
Jüvenil idiyopatik artritli hastalarda B12 vitamini, homosistein ve oksidatif stres ilişkisi
(Yerkure Tanitim ve Yayincilik Hizmetleri A.S., 2016)
Juvenile idiopathic arthritis (JIA), which is one of the rheumatic diseases, is a systemic inflammatory disease characterized by chronic and erosive synovitis that involves peripheral joints. In patients who had been ...
İleri glikasyon son ürünleri ve böbrek hastalıkları
(Gümüşhane Üniversitesi, 2018)
İleri glikasyon son ürünleri (AGE) karbonhidratların karbonil grubu ve aminoasitlerin serbest amino gruplarının bir araya gelmesi ile maillard reaksiyonu sonucunda oluşan ürünlerdir. AGE oluşumu oldukça karmaşık bir süreçtir ...
Microbiological quality of fresh vegetables and fruits collected from supermarkets in Istanbul, Turkey
(Science Publishing Group, 2015)
Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts ...
Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb
(Kafkas Üniversitesi, 2014)
The objective of this study was to examine the effect of rapid (RC) and conventional (CC) chilling with achilles (AS) and pelvic (PS) suspension on the meat quality of M. Longissimus dorsi. Twenty lamb carcasses were ...
A novel frameshift mutation of malonyl-CoA decarboxylase deficiency: clinical signs and therapy response of a late-diagnosed case
(Wiley, 2017)
Key Clinical Message We evaluate the clinical findings and the treatment response of a late-diagnosed case with a novel homozygous insertion c.13_14insG (p.P6Afs*202) result in a frameshift mutation in MLYCD gene. Both ...
Does weight loss affect the parameters that are metabolically related to cardiovascular diseases?
(SAUDI MED J, 2019)
Objectives: To assess the differences in the parameters that are metabolically related to cardiovascular diseases after weight loss in obese people with coronary artery diseases (CADs). Methods: This study was conducted ...
Minci (Minzi) peynirinin özelliklerinin belirlenmesi
(2012)
Minci (Minzi), Karadeniz bölgesinde geleneksel yöntemlerle üretilen bir peynir çeşidimizdir. Bu çalışmada Trabzon ve Rize’de piyasada satılan Minci peynirlerinin (21 adet) mikrobiyolojik, kimyasal ve duyusal analizleri ...