Browsing TR-Dizin İndeksli Yayınlar Koleksiyonu by Department "Güzel Sanatlar Fakültesi, Gastronomi ve Mutfak Sanatları"

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Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine

Vural, Nilüfer; Yalçınçıray, Özlem (Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 2021)

According to the trend of a healthy eating awareness trend, having a potential benefit on humanhealth, some polyphenols like flavonoids, resveratrol, hydroxy-stilbenes, and phenolic acids are inthe spotlight. Grapes, and ...