Yazar "Kahraman, Tolga" için listeleme
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Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb
Kahraman, Tolga; Ghassan, Issa; Bingöl, Enver Barış; Dümen, Emek; Göksoy, Ergün Ömer; Büyükünal, Serkan Kemal (Kafkas Üniversitesi, 2014)The objective of this study was to examine the effect of rapid (RC) and conventional (CC) chilling with achilles (AS) and pelvic (PS) suspension on the meat quality of M. Longissimus dorsi. Twenty lamb carcasses were ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
Büyükünal, Serkan Kemal; Şakar, Fitnat Şule; Turhan, İlkay; Erginbaş, Çınar; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Yılmaz Eker, Funda; Kahraman, Tolga (Kafkas Üniversitesi, 2016)Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (soudjouck and pastrami)
Şakar, Fitnat Şule; Büyükünal, Serkan Kemal; Erginbaş, Çınar; Yılmaz Eker, Funda; Kahraman, Tolga (2015)The present study was conducted to investigate the incidence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 and nitrate-nitrite contents in 132 soudjouck and 66 pastrami samples collected from producers ...
