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Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation

Akcicek, Alican; Ozgolet, Muhammed; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih; Duran, Esra; Sagdic, Osman (American Chemical Society, 2023)

This study aimed to investigate the effects of adding cold-pressed okra seed oil byproduct (OSB) to the muffin formulation, as a partial substitute for wheat flour, on the nutritional, physicochemical, rheological, textural, ...
Exploring the composition and potential uses of four hops varieties through different extraction techniques

Kljakic, Aleksandra Cvetanovic; Ocvirk, Miha; Rutnik, Ksenija; Kosir, Iztok Joze; Pavlic, Branimir; Maskovic, Pavle; Maskovic, Jelena; Teslic, Nemanja; Stupar, Alena; Uba, Abdullahi Ibrahim; Zengin, Gokhan (Elsevier Ltd, 2024)

Hydrophilic, lipophilic extracts and essential oil of four hops varieties from Slovenia were examined in this study. Lipophilic extracts were obtained by supercritical extraction (SFE), while for hydrophilic extracts ...