| dc.contributor.author | Büyükünal, Serkan Kemal | en_US |
| dc.contributor.author | Turhan, İlkay | en_US |
| dc.contributor.author | Kahraman, Tolga | en_US |
| dc.date.accessioned | 2017-08-11T13:18:41Z | |
| dc.date.available | 2017-08-11T13:18:41Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Büyükünal, S. K.,Turhan, İ., Kahraman, T. (7-9 April 2015). Chemical and microbiological properties of yoghurt sold in Marmara region in Turkey. DIGEST International VET Istanbul Group Congress. Saint-Petersburg-Russia, 548. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12294/887 | |
| dc.description | #nofulltext# --- Conference: DIGEST International VET Istanbul Group Congress. Saint-Petersburg-Russia, 7-9 April 2015. | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Yoghurt Quality | en_US |
| dc.subject | Physicochemical Properties | en_US |
| dc.subject | Microbial Quality | en_US |
| dc.title | Chemical and microbiological properties of yoghurt sold in Marmara region in Turkey | en_US |
| dc.type | conferenceObject | en_US |
| dc.department | İstanbul Arel Üniversitesi, Sağlık Bilimleri Meslek Yüksekokulu, Beslenme ve Diyetetik Bölümü | en_US |
| dc.authorid | TR20940 | en_US |
| dc.authorid | TR17220 | en_US |
| dc.authorid | TR35615 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Ulusal - Kurum Öğretim Elemanı | en_US |
