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dc.contributor.authorBüyükünal, Serkan Kemalen_US
dc.contributor.authorIssa, Ghassanen_US
dc.contributor.authorAksu, Filizen_US
dc.contributor.authorVural, Aydınen_US
dc.date.accessioned2016-07-12T07:50:06Z
dc.date.available2016-07-12T07:50:06Z
dc.date.issued2015
dc.identifier.citationBüyükünal, S. K., Issa, G., Aksu, F., Vural, A. (2015). Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey. Journal of Food and Nutrition Sciences. 3.4, 152-159.en_US
dc.identifier.issn2330-7293
dc.identifier.issn2330-7285
dc.identifier.urihttps://hdl.handle.net/20.500.12294/513
dc.identifier.urihttp://dx.doi.org/10.11648/j.jfns.20150304.13
dc.descriptionBüyükünal, Serkan Kemal (Arel Author)en_US
dc.description.abstractTwo hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts and moulds (YM), coliforms, Escherichia coli and detection of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter spp. AMC ranged from 2.95 to 3.75 log10 CFU/g. APC ranged from 0 to 3.55 log10 CFU/g. The highest counts of coliforms were found in carrot, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. The highest counts of YM were found in tomato, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. Green leaf lettuces, cos lettuces, iceberg lettuces, spinach and carrot were highly contaminated with aerobic mesophilic (3.6 log10 CFU/g), psychrotrophic microorganisms (3.4 log10 CFU/g), and showed a high incidence of E.coli (41.77% of samples). Of the samples analysed, 10 (3.83%) were Salmonella spp positive and 17 (6.51%) were thermotolerant Campylobacter spp. positive. None of the samples was positive for Escherichia coli O157:H7 and Listeria monocytogenes. Fresh vegetables and fruits, sold in Istanbul, Turkey, are needed to control foodborne pathogens especially Salmonellosis and Campylobacteriosis.en_US
dc.language.isoengen_US
dc.publisherScience Publishing Groupen_US
dc.relation.ispartofJournal of Food and Nutrition Sciencesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood Safetyen_US
dc.subjectFresh Fruiten_US
dc.subjectMicrobiological Qualityen_US
dc.subjectRaw Vegetableen_US
dc.titleMicrobiological quality of fresh vegetables and fruits collected from supermarkets in Istanbul, Turkeyen_US
dc.typearticleen_US
dc.departmentİstanbul Arel Üniversitesi, Sağlık Bilimleri Yüksekokulu, Beslenme ve Diyetetik Bölümü.en_US
dc.authoridTR20940en_US
dc.authoridTR141830en_US
dc.authoridTR42505en_US
dc.identifier.volume3en_US
dc.identifier.issue4en_US
dc.identifier.startpage152en_US
dc.identifier.endpage159en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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