Bölüm "İstanbul Arel Üniversitesi, Sağlık Bilimleri Yüksekokulu, Beslenme ve Diyetetik Bölümü." Beslenme ve Diyetetik Bölümü Makale Koleksiyonu için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb
(Kafkas Üniversitesi, 2014)The objective of this study was to examine the effect of rapid (RC) and conventional (CC) chilling with achilles (AS) and pelvic (PS) suspension on the meat quality of M. Longissimus dorsi. Twenty lamb carcasses were ... -
Microbiological quality of fresh vegetables and fruits collected from supermarkets in Istanbul, Turkey
(Science Publishing Group, 2015)Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts ...