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Toplam kayıt 18, listelenen: 11-18
Determination of starter culture properties of lactic acid bacteria isolated from cheese
(2014)
In this study, starter properties of 83 lactic acid bacteria (LAB) strains which were isolated from 13 cheese samples that were produced from raw milk and were characterized by using phenotypic, API and FTIR spectroscopy ...
Optimization Aging Parameters of Mg Silica Aerogel Using Box-Behnken Approach
(Trans Tech Publications Ltd., 2020)
The main objective of the present study was to investigate the application of Box- Behnken design which is a type of optimization design of response surface methodology (RSM) to predict and optimize some aging condition ...
Antimicrobial activity potential of enterococcus spp. isolated from some traditional Turkish cheeses
(2016)
Enterococci can produce enterocins which have antimicrobial activity against Gram-positive and also Gram-negative pathogenic, toxigenic and food-spoilage bacteria. The aim of this study was to determine the antimicrobial ...
Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
(Elsevier, 2016)
The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmonella Typhimurium ATCC ...
Correlation between metabolic syndrome disorder and circadian rhythm of physically disabled individuals
(The Association of Health Research and Strategy, 2018)
Objectives. The aim of this study was to examine the correlationbetween sleep disorder and metabolic syndrome disorder in physically disablepeaple. Methods. Thestudy was conducted among physically disabled persons who were ...
Healty Lifestyle Behaviours of the Cardiovascular Heart Disease Patients
(Elsevier, 2017)
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