Dil "eng" Beslenme ve Diyetetik Bölümü / Department of Nutrition and Dietetic için listeleme
Toplam kayıt 18, listelenen: 1-18
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Antimicrobial activity potential of enterococcus spp. isolated from some traditional Turkish cheeses
(2016)Enterococci can produce enterocins which have antimicrobial activity against Gram-positive and also Gram-negative pathogenic, toxigenic and food-spoilage bacteria. The aim of this study was to determine the antimicrobial ... -
Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
(Elsevier, 2016)The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmonella Typhimurium ATCC ... -
Antimicrobial effects of curcumin on minced meat contaminated with foodborne pathogens
(2015)Curcuminhas antimicrobial and anticancer, antioxidant, antiseptic properties and natural colorant, in addition to this there are many studies carry on due to its antimicrobial effect recently it has been used in food. In ... -
Correlation between metabolic syndrome disorder and circadian rhythm of physically disabled individuals
(The Association of Health Research and Strategy, 2018)Objectives. The aim of this study was to examine the correlationbetween sleep disorder and metabolic syndrome disorder in physically disablepeaple. Methods. Thestudy was conducted among physically disabled persons who were ... -
Determination of starter culture properties of lactic acid bacteria isolated from cheese
(2014)In this study, starter properties of 83 lactic acid bacteria (LAB) strains which were isolated from 13 cheese samples that were produced from raw milk and were characterized by using phenotypic, API and FTIR spectroscopy ... -
Does weight loss affect the parameters that are metabolically related to cardiovascular diseases?
(SAUDI MED J, 2019)Objectives: To assess the differences in the parameters that are metabolically related to cardiovascular diseases after weight loss in obese people with coronary artery diseases (CADs). Methods: This study was conducted ... -
Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb
(Kafkas Üniversitesi, 2014)The objective of this study was to examine the effect of rapid (RC) and conventional (CC) chilling with achilles (AS) and pelvic (PS) suspension on the meat quality of M. Longissimus dorsi. Twenty lamb carcasses were ... -
Microbiological quality of fresh vegetables and fruits collected from supermarkets in Istanbul, Turkey
(Science Publishing Group, 2015)Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts ... -
A novel frameshift mutation of malonyl-CoA decarboxylase deficiency: clinical signs and therapy response of a late-diagnosed case
(Wiley, 2017)Key Clinical Message We evaluate the clinical findings and the treatment response of a late-diagnosed case with a novel homozygous insertion c.13_14insG (p.P6Afs*202) result in a frameshift mutation in MLYCD gene. Both ... -
Occurrence of aflatoxin B1, total aflatoxin and ochratoxin a in bulgur commercialized in Turkey
(2015)Mycotoxins are important fungal toxic secondary metabolites with regards to food safety. They are formed during cereal growth or in post-harvest storage and they may not be completely removed during food processing operations. ... -
Optimization Aging Parameters of Mg Silica Aerogel Using Box-Behnken Approach
(Trans Tech Publications Ltd., 2020)The main objective of the present study was to investigate the application of Box- Behnken design which is a type of optimization design of response surface methodology (RSM) to predict and optimize some aging condition ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
(Kafkas Üniversitesi, 2016)Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (soudjouck and pastrami)
(2015)The present study was conducted to investigate the incidence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 and nitrate-nitrite contents in 132 soudjouck and 66 pastrami samples collected from producers ... -
Prevalence and antibiotic resistance of campylobacter SPP. in chicken meat in Istanbul-Turkey
(Faculty of Veterinary Medicine, Skopje, 2016)…