Toplam kayıt 14, listelenen: 1-10
Factors related to diagnostic persistence of attention deficit/hyperactivity disorder in Turkish children and adolescents
(Taylor & Francis, 2016)
Objective: Attention-deficit/hyperactivity disorder (ADHD) is one of the most frequently occurring mental disorders in children and adolescents. The purpose of this study was to determine diagnostic persistence three years ...
The relationship between elevated magnesium levels and coronary artery ectasia
BACKGROUND: Coronary artery ectasia (CAE) without specific symptoms is the localised or diffuse swelling of the epicardial coronary arteries. Magnessium (Mg) plays an important role in cardiac excitability, vascular tonus, ...
Yaşlılar ve gıda kaynaklı hastalıklar
(Nobel Tıp Kitabevi, 2016)
Prevalence and antibiotic resistance of campylobacter SPP. in chicken meat in Istanbul-Turkey
(Faculty of Veterinary Medicine, Skopje, 2016)
İstanbul'da satışa sunulan bazı ekmek çeşitlerinin mikrobiyolojik ve kimyasal özellikleri
(Trakya Üniversitesi, 2016)
Assessment of right ventricular systolic and diastolic parameters in pulmonary sarcoidosis
(BMJ Journals, 2016)
The clinical manifestations of cardiac involvement are seen in about 5% of patients with sarcoidosis; however, the incidence of cardiac involvement is higher in the autopsy series. About 14% of patients with pulmonary ...
Temporary paraplegia resulting from venous air embolism following lumbar disc surgery
A spinal cord ischemic injury defined by acute transient paraplegia, following lumbar disk surgery was not reported in the literature. A lumbar MRI was performed to a 60 years old obese and short female patient due to low ...
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
(Kafkas Üniversitesi, 2016)
Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ...