Browsing Sağlık Bilimleri Yüksekokulu by Subject "Traditional Cheese"
Now showing items 1-1 of 1
Antimicrobial activity potential of enterococcus spp. isolated from some traditional Turkish cheeses (2016)Enterococci can produce enterocins which have antimicrobial activity against Gram-positive and also Gram-negative pathogenic, toxigenic and food-spoilage bacteria. The aim of this study was to determine the antimicrobial ...