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dc.contributor.authorÖzalp, Sermet Atillaen_US
dc.date.accessioned2016-05-02T10:42:16Z
dc.date.available2016-05-02T10:42:16Z
dc.date.issued2012
dc.identifier.citationÖzalp, S. A. (2012). Gastronomi ve vejetaryen mutfak. İstanbul: Tema Yayıncılık.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12294/408
dc.description#nofulltext#en_US
dc.language.isoturen_US
dc.publisherTema Yayıncılıken_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleGastronomi ve vejetaryen mutfaken_US
dc.typebooken_US
dc.contributor.departmentİstanbul Arel Üniversitesi, Meslek Yüksekokulu, Turizm ve Otel İşletmeciliği Programı.en_US
dc.contributor.authorIDTR45735en_US
dc.relation.publicationcategoryKitap - Ulusalen_US


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