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Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine
(Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 2021)
According to the trend of a healthy eating awareness trend, having a potential benefit on humanhealth, some polyphenols like flavonoids, resveratrol, hydroxy-stilbenes, and phenolic acids are inthe spotlight. Grapes, and ...
Effects of Filtration and Pasteurization Process on Bioactive Phenolic Compounds of Beer
(Wiley, 2021)
The filtration and pasteurization steps at beer production have vital importance for consumer expectations and a long shelf-life. Also, phenolics have a significant role in the organoleptic characteristics and antioxidant ...